Libyan Carrot Dish
6 ingredients
1 steps
Ingredients
- 4 cups carrots (cut horizontally, aka into smaller circles)
- 2 tablespoons cumin
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh garlic
- 1 1/2 tablespoons lemon juice
Directions
-
1Steam carrots and let them cool. Then place into a bowl with the rest of the ingredients. Mix and allow it to sit in the fridge for a few hours before serving.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Broccoli, cauliflower & carrots california blend
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Himalayan pink zesty cumin seasoning salt
E NOVA 3
Cumin ground
A NOVA 1
Coriander Cumin Powder
More Recipes to Try
klomp's pasta
11 ingredients
Wild Rice and Tomato Stew
12 ingredients
Shrimp and Potato Cakes
11 ingredients
Madeline's Lemonade
7 ingredients
Glazed Ham And Apple Bake Recipe
6 ingredients
The Green B!@#&
6 ingredients
Mandarin Orange Cake Recipe
4 ingredients
Potato & Rocoto-Stuffed Peppers
11 ingredients
Blondie's Butterscotch Banana Shake
5 ingredients
Brown Rice Crispy Treats
5 ingredients
Chicken in Honey Mustard Sauce
9 ingredients
Buffalo Potatoes Recipe
4 ingredients