Libyan Carrot Dish

Name: Libyan Carrot Dish
Ingredients: 4 cups carrots (cut horizontally, aka into smaller circles); 2 tablespoons cumin; 2 tablespoons olive oil; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh garlic; 1 1/2 tablespoons lemon juice

6 ingredients

1 steps

Ingredients

4 cups carrots (cut horizontally, aka into smaller circles)
2 tablespoons cumin
2 tablespoons olive oil
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh garlic
1 1/2 tablespoons lemon juice

Directions

1

Steam carrots and let them cool. Then place into a bowl with the rest of the ingredients. Mix and allow it to sit in the fridge for a few hours before serving.

Products Matching These Ingredients

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Huile d'Olive Extra Vierge Bio

Kazidomi

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Coriander Cumin Powder

More Recipes to Try

Tuscan Bean And Kale Soup

18 ingredients

Snickers Apple Salad

3 ingredients

Parmesan Corn

4 ingredients

Naan

9 ingredients

Winterberry Shortcake

11 ingredients

Wisconsin Style Beer Cheese Soup

17 ingredients

Aunt Rocky’S Chocolate Drop Thumb Print Cookies (Gluten Free, Low Carb)

12 ingredients

Breakfast, Lunch, Supper And Snack Waffles

7 ingredients

Vegan Whiskey Chocolate Cupcakes

19 ingredients

Winter’S Healing Sweet Potato Soup

8 ingredients

Wisconsin Beer Cheese Soup

15 ingredients

Baked Sweet Potato Fries