Lickety-Split Deviled Ham

4 ingredients
3 steps

Ingredients

  • 1 12 cups cooked smoked ham (or fat free smoked turkey ham)
  • 13 cup chicken broth
  • 1 tablespoon Dijon mustard
  • 14 cup onion

Directions

  1. 1
    Add ingredients in the order they appear to a blender and put on lid.
  2. 2
    Pulse 5 or 6 times, pause and let the ingredients settle, then quickly pulse again until you've reached a good consistency.
  3. 3
    Then serve.

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