Pumpkin Crunch

10 ingredients
5 steps

Ingredients

  • 1 can (15 Oz. Can) Pumpkin
  • 1 can (12 Oz. Can) Evaporated Milk
  • 3 whole Eggs
  • 1-1/2 cup Sugar
  • 1 teaspoon Cinnamon
  • 1/2 teaspoons Salt
  • 1 box (18 Oz. Size) Yellow Cake Mix
  • 1/2 cups Chopped Pecans (or Walnuts)
  • 1/2 cups Melted Butter
  • Whipped Topping, To Serve

Directions

  1. 1
    1. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon, and salt in a large bowl.
  2. 2
    2. Pour mixture into a greased 13 x 9 pan.
  3. 3
    3. Sprinkle dry cake mix evenly over the pumpkin mixture. Do not worry about breaking up large clumps. Top with nuts and drizzle butter over top
  4. 4
    4. Bake covered for 50-55 minutes at 350°F till it is golden brown.
  5. 5
    5. Cool and serve with whipped topping.

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