Lickin' Pork Chops

6 ingredients
3 steps

Ingredients

  • 6 to 8 lean pork chops (1-inch thick)
  • 1/2 c. flour
  • 1/2 tsp. dry mustard
  • 1 1/2 tsp. garlic salt
  • 2 to 4 Tbsp. oil
  • 1 can chicken with rice soup

Directions

  1. 1
    Dredge chops in mixture of dry ingredients.
  2. 2
    Brown in oil in skillet. Place in crock-pot and add soup.
  3. 3
    Cook on low for 6 to 8 hours or on high setting for 3 1/2 hours.

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