Taralli!

Directions

1. 1
   Combine flour, salt, olive oil and rosemary. Slowly pour in the wine and knead the dough until it gets smooth and a bit harder than bread dough. (You might need more than 1/2 cup of wine.)
2. 2
   Let the dough rest for about 20 minutes in a cool and dry place.
3. 3
   For the dough into 8 cm long ropes as thick as your pinky finger. Close each rope into a circle.
4. 4
   Bring some water to a boil and drop in your taralli, a few at a time. As soon as they come up on the water surface, remove them and bake them at 200°C for about 30 minutes.