Licorice Cookie Strips

Name: Licorice Cookie Strips
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 cup packed brown sugar; 1 egg; 2-1/2 cups all-purpose flour; 2 teaspoons aniseed; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup chopped nuts

11 ingredients

4 steps

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
1 egg
2-1/2 cups all-purpose flour
2 teaspoons aniseed
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped nuts

Directions

1

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in nuts.
2

Divide dough into 10 portions; shape each into a 12-in. log. Place 3 in. apart on ungreased
3

. Flatten with a fork to 1/4-in. thickness.
4

Bake at 350° for 8-10 minutes or until golden brown. Cool for 5 minutes; cut diagonally into 1-in. slices. Remove to wire racks to cool completely.