Liendsertart

8 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 6 oz. butter
  • 3/4 c. almonds, ground into powder
  • 1/2 c. sugar
  • 1 1/2 Tbsp. cinnamon
  • 1 egg
  • 1 small glass Kirsch (optional)
  • 10 oz. raspberry jam

Directions

  1. 1
    Mix all the ingredients by hand.
  2. 2
    Knead the dough. Refrigerate the dough for 6 hours or overnight.
  3. 3
    Place chilled dough on a lightly floured board.
  4. 4
    Place a piece of wax paper over the dough and using a rolling pin, stretch the dough to fit a 10-inch pan.
  5. 5
    Spread the jam on top.
  6. 6
    Bake at 350° for 45 minutes. Can be made ahead.

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