Sues Goulash
5 ingredients
5 steps
Ingredients
- 1 pound Ground Beef
- 1 can (10 Oz. Can) Rotel
- 8 ounces, fluid Tomato Sauce
- 1 box (16 Oz. Box) Elbow Macaroni
- 1 cup Grated Colby Jack Cheese
Directions
-
1Brown the ground beef and drain off the grease.
-
2Add the Rotel, tomato sauce, the noodles and enough water to cover the ingredients.
-
3Cook over medium-low heat until noodles are done.
-
4Serve up and add grated cheese over top.
-
5Cook up a pan of cornbread to go with and enjoy.
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