Light and Airy Cod Piccata

Directions

1. 1
   Cut the cod into 5 pieces.
2. 2
   Mix the ingredients marked together, and sprinkle over the cod.
3. 3
   Mix the ingredients marked together in a bowl.
4. 4
   Coat the cod from Step 2 with the egg mixture.
5. 5
   Heat some oil in a frying pan over low-medium heat.
6. 6
   Put in the cod, cover with a lid and steam-fry.
7. 7
   When the cod pieces have browned, turn them over.
8. 8
   Put the lid back on and steam-cook until browned on the other side, and they're done!