Light and Airy Fried Squid

Directions

1. 1
   Peel the squid skin and chop into sections.
2. 2
   Pat dry very well.
3. 3
   Roughly chop the onion.
4. 4
   Put the squid and the * ingredients in a blender or food processor.
5. 5
   If you want to leave some texture of the squid, don't blend too much.
6. 6
   The mixture may seem soggy, but it's ok!
7. 7
   Drop spoonfuls in hot oil to fry.
8. 8
   The squid balls are already flavored, but you can sprinkle salt.
9. 9
   Pack in bentos.