Light and Crispy Popovers

Directions

1. 1
   Preheat the oven to 425.
2. 2
   Pour 1 teaspoon of the vegetable oil into each cup of a 6-cup popover pan.
3. 3
   Set the popover pan in the fully preheated oven.
4. 4
   In a blender, combine the eggs with the whole milk and blend at medium speed until well mixed.
5. 5
   Add the pinch of salt and the remaining 1 tablespoon of vegetable oil and blend at medium speed just until combined.
6. 6
   Add the flour and blend at medium speed until the batter is completely smooth.
7. 7
   Pour the batter into the hot popover pan, filling each cup about halfway up the side.
8. 8
   Bake the popovers in the center of the oven for about 15 minutes, or until they're nicely risen.
9. 9
   Reduce the oven temperature to 350 and bake for 10 minutes longer, or until the popovers are golden brown and nicely puffed.
10. 10
    Transfer the popovers to a cloth napkinlined basket and serve right away with butter and jam or preserves.