Light And Dark

Directions

1. 1
   Mix butter, flour and nuts together and pack in bottom of pan. Bake until brown and cool.
2. 2
   Mix cream cheese and powdered sugar with mixer and put in the Cool Whip.
3. 3
   Put on top of crust and put in refrigerator.
4. 4
   Mix pudding and milk.
5. 5
   Beat until thick and spread on top of 2nd layer.
6. 6
   Spread rest of Cool Whip on top and nuts if you want them.
7. 7
   If you want to make a big one, double everything except the crust.