Light And Easy Cheese Cake

Directions

1. 1
   Cream the sugar and cream cheese until fluffy.
2. 2
   Add lemon juice.
3. 3
   Mix the lemon jello and 1 cup boiling water.
4. 4
   Set aside and let cool until syrupy.
5. 5
   Then add to cream cheese.
6. 6
   Fold in the whipped canned milk into the mixture.
7. 7
   Put layer of graham cracker crumbs into the bottom of a 9 x 15-inch Pyrex dish.
8. 8
   Spoon mixture onto this.
9. 9
   Top with more crumbs.
10. 10
    Chill well before serving.