Light And Fluffy Biscuits

Name: Light And Fluffy Biscuits
Ingredients: 4 cups all-purpose flour; 1 teaspoon salt; 4 tablespoons baking powder; 2 tablespoons sugar or 2 tablespoons Splenda sugar substitute; 1 cup butter flavor shortening; 2 eggs; 1 cup milk

7 ingredients

6 steps

Ingredients

4 cups all-purpose flour
1 teaspoon salt
4 tablespoons baking powder
2 tablespoons sugar or 2 tablespoons Splenda sugar substitute
1 cup butter flavor shortening
2 eggs
1 cup milk

Directions

1

Combine the flour, salt, baking powder and sugar. in your mixer bowl, cut in the shortening until the mixture resembles coarse crumbs.
2

beat eggs and milk with fork and mix with dry ingredients.
3

mix lightly then turn onto a well floured surface. the dough will be moist so you will have to spinkle with a little flour. knead 20 times.
4

roll to 3/4 in thick. cut with biscuit cutter and place on lightly greased baking sheet so they are touching each other. brush top with butter or margarin.
5

bake in 450 degree preheated oven for 15 to 18 minutes.
6

remove from oven and let cool 5 minutes then place on cooling rack.