Light And Fluffy Pie

Directions

1. 1
   Dissolve jello completely in boiling water, stirring about 3 minutes.
2. 2
   Add ice cubes and stir until jello is thickened, about 2 or 3 minutes.
3. 3
   Remove any unmelted ice.
4. 4
   Using fork or wire whisk, blend in Cool Whip topping.
5. 5
   Whip until smooth.
6. 6
   Chill, if necessary, until mixture will mound.
7. 7
   Spoon into crust.
8. 8
   Chill 3 hours.