Pasta Gorgonzola

Directions

1. 1
   Boil pasta according to package instruction.
2. 2
   Melt cream cheese and gorgonzola in a pot. Stir frequently.
3. 3
   (For the deluxe version: now it's time to add cognac, garlic and minced parsley).
4. 4
   Salt and pepper to taste.
5. 5
   Drain pasta and mix with sauce. (Deluxe versioners now sprinkle with toasted nuts and shaves of parmesan).