Danish Beef Goulash

Name: Danish Beef Goulash
Ingredients: 1 lb beef round steak; 2 tablespoons vegetable oil; 2 teaspoons salt; 1/8 teaspoon pepper; 1 onion, thinly sliced; 2 bay leaves; 1 tablespoon brown sugar; 2 cups boiling water; 2 tablespoons flour; 1 tablespoon paprika; 1/4 cup cold water; 1 tablespoon vinegar

12 ingredients

6 steps

Ingredients

1 lb beef round steak
2 tablespoons vegetable oil
2 teaspoons salt
1/8 teaspoon pepper
1 onion, thinly sliced
2 bay leaves
1 tablespoon brown sugar
2 cups boiling water
2 tablespoons flour
1 tablespoon paprika
1/4 cup cold water
1 tablespoon vinegar

Directions

1

Lightly brown meat in vegetable oil in a heavy skillet.
2

Add salt, pepper, onion, bay leaves, sugar and 2 cups water.
3

Cook over low heat, covered 1 1/2 hours.
4

Remove bay leaves.
5

Combine flour, paprika, 1/4 cup water and vinegar; blend well. Gradually add to meat.
6

Cook 10 minutes longer, stirring constantly until sauce is thickened.