Light And Fruity

4 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. jello
  • 1 1/3 c. boiling water
  • 4 c. ice cubes
  • 16 oz. Cool Whip

Directions

  1. 1
    In a large mixing bowl, dissolve jello in boiling water.
  2. 2
    Add ice cubes until most of the ice is dissolved.
  3. 3
    Remove excess pieces of ice.
  4. 4
    Add Cool Whip and blend with mixer.
  5. 5
    Pour over graham cracker crust and refrigerate at least 2 hours.

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