Light And Tender Rolls

Directions

1. 1
   Combine milk, sugar, salt and shortening.
2. 2
   Let stand until lukewarm.
3. 3
   Dissolve yeast in very warm water.
4. 4
   Add to milk mixture.
5. 5
   Stir in egg.
6. 6
   Gradually add enough flour to make soft dough.
7. 7
   Cover with a towel; let rise until doubled in bulk.
8. 8
   Punch dough down.
9. 9
   Turn out and knead lightly.
10. 10
    Shape into rolls.
11. 11
    Brush with melted butter.
12. 12
    Let rise until doubled.
13. 13
    Bake at 425° for 15 minutes.