Light As A Cloud Dessert
6 ingredients
5 steps
Ingredients
- 1 (21 oz.) can pie filling (any flavor you like)
- 1 large angel food cake or 2 small
- 1 pkg. vanilla instant pudding and pie filling
- 1 1/2 c. skim milk
- 1 (8 oz.) carton low-fat yogurt (any flavor you want)
- 1/3 c. sliced almonds, toasted
Directions
-
1Tear cake into bite-size pieces.
-
2Beat vanilla pudding mix and mix until smooth and thickened; stir in yogurt.
-
3Layer 1/4 of the cake pieces, 1/2 can pie filling, 1/4 of the cake pieces and 1/2 of the vanilla pudding mixture in 3-quart glass serving bowl; repeat.
-
4Sprinkle with almonds.
-
5Refrigerate until chilled. Makes 12 servings, 280 calories, 350 mg. sodium, 1 mg. cholesterol, 1 g. saturated fat and 1 g. polyunsaturated fat. Calories can be reduced by using diet pudding.
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