Light As A Cloud Dessert

6 ingredients
5 steps

Ingredients

  • 1 (21 oz.) can pie filling (any flavor you like)
  • 1 large angel food cake or 2 small
  • 1 pkg. vanilla instant pudding and pie filling
  • 1 1/2 c. skim milk
  • 1 (8 oz.) carton low-fat yogurt (any flavor you want)
  • 1/3 c. sliced almonds, toasted

Directions

  1. 1
    Tear cake into bite-size pieces.
  2. 2
    Beat vanilla pudding mix and mix until smooth and thickened; stir in yogurt.
  3. 3
    Layer 1/4 of the cake pieces, 1/2 can pie filling, 1/4 of the cake pieces and 1/2 of the vanilla pudding mixture in 3-quart glass serving bowl; repeat.
  4. 4
    Sprinkle with almonds.
  5. 5
    Refrigerate until chilled. Makes 12 servings, 280 calories, 350 mg. sodium, 1 mg. cholesterol, 1 g. saturated fat and 1 g. polyunsaturated fat. Calories can be reduced by using diet pudding.

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