Light-As-A-Feather Doughnuts

Directions

1. 1
   Scald milk and stir in sugar, salt and margarine.
2. 2
   Cool to lukewarm.
3. 3
   Measure warm water into large bowl.
4. 4
   Sprinkle in yeast and stir until dissolved.
5. 5
   Add lukewarm milk mixture, egg and half the flour.
6. 6
   Beat until smooth.
7. 7
   Stir in enough additional flour to make a soft dough.
8. 8
   Turn dough out onto a lightly floured board. Knead until smooth and elastic, about 10 minutes.
9. 9
   Place in bowl, cover and let rise until double in bulk.
10. 10
    Punch down and roll out about 1/2-inch thick.
11. 11
    Cut with donut cutter.
12. 12
    Place on floured sheet pans.
13. 13
    Let rise until double.
14. 14
    Fry in oil at 375°.
15. 15
    Dip in glaze made of 2 cups of powdered sugar, 1/3 cup milk and 1 teaspoon of vanilla.