Light As A Feather Yeast Rolls

Directions

1. 1
   Combine shortening, salt, sugar and dry milk; add boiling water and stir until shortening melts.
2. 2
   Cool.
3. 3
   Dissolve yeast in warm water, stir into cooled first mixture.
4. 4
   Stir in eggs, beaten to a froth.
5. 5
   Stir in about 1 cup flour and blend thoroughly.
6. 6
   Add remaining flour and beat vigorously until batter is smooth.
7. 7
   Cover and let rise until doubled in size, about 1 hour.
8. 8
   Beat again. Fill greased muffin pans almost 2/3 full.
9. 9
   Let rise until doubled in size, about 50 minutes.
10. 10
    Bake at 375°
11. 11
    for 20 to 25 minutes until done.
12. 12
    Makes 2 dozen.
13. 13
    Will keep a week to 10 days refrigerated.