Tuscan Hummus

10 ingredients
1 steps

Ingredients

  • 2-3 cans cannelleni beans, drained
  • 1 lemon, juiced
  • 4 cloves garlic
  • 1/2 c olive oil
  • 1 tsp fresh rosemary
  • 1 1/2 tbsp fresh basil
  • 1 tbsp dried oregano
  • 1/2 c julienne sundried tomatoes
  • salt and pepper
  • add water as needed to desired thickness

Directions

  1. 1
    add garlic to food processor, add in rest of ingredients

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