Light Avocado Egg Salad

Name: Light Avocado Egg Salad
Ingredients: 8 eggs; 1/2 avocado, peeled and pitted; 1/4 cup chopped green onion (optional); 1 teaspoon prepared yellow mustard; 1/4 teaspoon paprika; salt and ground black pepper to taste

6 ingredients

2 steps

Ingredients

8 eggs
1/2 avocado, peeled and pitted
1/4 cup chopped green onion (optional)
1 teaspoon prepared yellow mustard
1/4 teaspoon paprika
salt and ground black pepper to taste

Directions

1

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Chop eggs and transfer to a salad bowl.
2

Mash avocado in a separate bowl using a fork. Mix mashed avocado, yellow mustard, and paprika into eggs until thoroughly combined. Season with salt and black pepper.