Chicken Supreme

6 ingredients
3 steps

Ingredients

  • 3 whole chicken breasts, cut in half
  • 2 Tbsp. flour
  • 3 Tbsp. oil
  • 1/4 c. dry white wine (optional)
  • 1 can cream of chicken soup
  • 1/2 tsp. salt and pepper

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    On waxed paper, coat breasts with flour.
  3. 3
    In a 12-inch skillet on medium-high heat in hot vegetable oil, cook chicken until lightly browned on all sides.

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