Light Baked Rice Pudding

Directions

1. 1
   In a medium mixing bowl, combine the egg whites, egg, milk, sugar, and vanilla.
2. 2
   Beat till well combined but not foamy.
3. 3
   Stir in the cooked rice, raisins, and if desired, orange peel.
4. 4
   Sparay a 1 1/2 qt casserole with nonstick spray.
5. 5
   Pour the egg mixture into the casserole.
6. 6
   Place the casserole in a baking pan; add boiling water to the baking pan to a depth of 1 inch.
7. 7
   Bake uncovered, in a 325 oven for 45 to 55 min or till just set, stirring after 35 minutes.
8. 8
   Serve warm or chilled.
9. 9
   If desired, sprinkle with ground cinnamon.