Light Banana Pie

5 ingredients
2 steps

Ingredients

  • 1 (4 oz.) box instant banana pudding mix
  • 1 c. (8 oz.) lite Cool Whip
  • 2 large ripe bananas
  • 1 vanilla wafer pie crust
  • 1 3/4 c. milk (1% for few fats)

Directions

  1. 1
    Mix together pudding mix and milk with whisk until thick. Then spoon in half of Cool Whip with pudding mix and stir well. Pour into the pie crust.
  2. 2
    Chill about 1 hour; then when serving, top with slices of bananas and a spoon of the remaining Cool Whip.

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