Light Bread

Directions

1. 1
   In large bowl dissolve yeast in 1/2 cup lukewarm water. Stir in rest of water, salt
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   and
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   sugar.
4. 4
   Add
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   oil
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   and stir. Stir in as much flour as
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   possible.
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   Place rest
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   of
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    flour on smooth surface,
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    saving
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    the
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    12th cup.
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    Pour dough from bowl onto
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    flour and
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    knead.
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    Work in all the flour you can until smooth and silky.
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    Place dough in large well-greased container and
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    cover with a cup towel.
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    Let rise until doubled. Remove and
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    knead
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    in last cup of flour until smooth.
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    Form loaves or rolls
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    and place in well-greased pan.
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    Turn oil side up; cover and
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    let
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    rise until doubled.
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    Bake at 350° until brown, 30 to 45 minutes.