Gingered Bananas

Directions

1. 1
   Combine margarine with gingerroot in a small pan; add bananas and sprinkle with brown sugar.
2. 2
   Cook until browned, about 2 minutes.
3. 3
   Stir and continue cooking until sauce begins to caramelize, another 2 minutes.
4. 4
   Remove from heat.
5. 5
   Carefully place bananas on a serving dish.
6. 6
   Sprinkle lime juice in same skillet.
7. 7
   Mix well and drizzle sauce over bananas.