Light Bread

Directions

1. 1
   Place sugar, shortening and salt in large bowl.
2. 2
   Add hot milk and stir to soften shortening.
3. 3
   Cool; beat in eggs.
4. 4
   Soften yeast in warm water.
5. 5
   Stir into shortening mixture.
6. 6
   Add 4 cups flour. Beat smooth. Add more flour, enough to make smooth, soft dough. Bake for 25 minutes at 400°.
7. 7
   Makes 36 rolls.