Light Bread Fruit Pie

6 ingredients
7 steps

Ingredients

  • 1 or 2 cans cherry or apple pie filling
  • 6 slices light bread
  • 1 stick butter or margarine
  • 1 c. sugar
  • 3 Tbsp. flour
  • 1 egg

Directions

  1. 1
    Spread the filling in a 9 x 13-inch baking dish.
  2. 2
    Trim crusts from the bread and lay on top of the pie filling.
  3. 3
    Melt the butter or margarine.
  4. 4
    Mix with the sugar, flour and egg.
  5. 5
    Pour over the bread.
  6. 6
    Let stand for 10 to 15 minutes.
  7. 7
    Bake at 350° for 20 to 25 minutes.

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