Light Bread Pudding

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 stick butter
  • 1 c. raisins
  • 2 Tbsp. flour
  • 1 c. milk
  • 2 eggs
  • 1 c. chopped pecans
  • several slices light bread

Directions

  1. 1
    Cover sides and bottom of a deep casserole dish.
  2. 2
    Mix all of the other ingredients and pour into dish.
  3. 3
    Place slices of light bread on top.
  4. 4
    Some of the pecans can be reserved to be placed on top of light bread.
  5. 5
    Bake in a 350° oven for 1 hour.

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