Light Bread Pudding

10 ingredients
4 steps

Ingredients

  • 4 slices light bread
  • 2 cups nonfat milk
  • 1/2 cup egg substitute
  • 3/4 cup Splenda granular
  • 2 tablespoons applesauce
  • 1/2 cup raisins
  • 2 tablespoons vanilla
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon salt

Directions

  1. 1
    Preheat oven to 325*.
  2. 2
    Put bread in a greased 9 x 9 pan
  3. 3
    Combine all ingredients and pour over bread.
  4. 4
    Bake uncovered for one hour.

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