Light Broiled Scallops

5 ingredients
5 steps

Ingredients

  • 1 1/4 lb. bay scallops
  • 1/4 c. lemon juice
  • 3 Tbsp. melted margarine
  • 1/2 tsp. paprika
  • 1/2 tsp. pepper

Directions

  1. 1
    Preheat broiler.
  2. 2
    In flameproof casserole dish, place scallops in a single layer.
  3. 3
    Mix next 4 ingredients together and toss to coat scallops.
  4. 4
    Broil until golden, about 2 minutes.
  5. 5
    Serve over rice.

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