Light Brown Brownies

4 ingredients
2 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 can condensed milk
  • 1/2 c. chopped pecans or walnuts
  • 1 (6 oz.) pkg. butterscotch chips (can use any chips you like)

Directions

  1. 1
    Mix together and
  2. 2
    put into an 8 x 8-inch pan (well-greased). Bake at 325° for 30 minutes. Let brownies cool for 15 minutes. Cut into squares and remove from pan.

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