Light Butter Cake

Directions

1. 1
   Preheat oven at 350 degrees.
2. 2
   Beat eggs, sugar and butter till light and fluffy on low speed.
3. 3
   Add the flour in 3 portions making sure that each added portion is mixed well.
4. 4
   Add the baking powder and vanilla essence and continue to mix until even.
5. 5
   Pour batter into prepared tin and bake for 30-40 minute.
6. 6
   Variations:
7. 7
   Divide the batter into 12 equal portions to make cupcakes. Baking time 20minutes.
8. 8
   Dried fruits can be added to the batter to make fruit cakes.