Whipped Berry Air Pudding

Directions

1. 1
   In a large saucepan, combine the lingonberry or cranberry juice, sugar and farina.
2. 2
   Bring to a boil over moderate heat, stirring constantly.
3. 3
   Reduce the heat to low and cook, stirring, for about 10 minutes, or until thickened.
4. 4
   Pour the mixture into a large bowl and, with an electric mixer, beat for 15 minutes, or until the mixture is pale pink and four times its original volume.
5. 5
   Spoon into serving goblets or bowls and refrigerate for up to two hours.
6. 6
   If desired, top with unsweetened whipped cream.