Light Cauliflower Mashed Potatoes

Name: Light Cauliflower Mashed Potatoes
Ingredients: 1 head cauliflower; 2 large russet potatoes; 1 head garlic, roasted; 2 tablespoons Smart Balance light butter spread; 12 cup chicken stock or 12 cup vegetable stock; 2 teaspoons chives or 2 teaspoons garlic chives, chopped finely; 1 pinch paprika; fresh salt and pepper

8 ingredients

7 steps

Ingredients

1 head cauliflower
2 large russet potatoes
1 head garlic, roasted
2 tablespoons Smart Balance light butter spread
12 cup chicken stock or 12 cup vegetable stock
2 teaspoons chives or 2 teaspoons garlic chives, chopped finely
1 pinch paprika
fresh salt and pepper

Directions

1

Cut up the cauliflower and potatoes into small but uniform sized chunks and place into a large pot of room temp or cold water, slowly bring to a boil and cook 15-20 minutes or until fork tender.
2

Drain potatoes and cauliflower very well.
3

Squeeze in a head of roasted garlic (no skin), add chicken stock, chives, paprika, and fresh pepper and salt to taste.
4

Mash very well and if your mixture is a little dry you can add more stock or butter/smart balance.
5

Also very good with olive oil in place of smart balance, either works.
6

If you do not have roasted garlic, just dice up 5-6 cloves of garlic and sautee on very low heat (do not burn).
7

then when they are soft and golden, mix inches.