Oven Meatball Dinner

Name: Oven Meatball Dinner
Ingredients: 1 14 lbs lean ground beef; 1 small onion, minced; 2 tablespoons chopped green peppers; 3 tablespoons oil, divided; 13 cup fine dry breadcrumb; 12 teaspoon salt; 1 teaspoon dry mustard; 1 teaspoon chili powder; 2 eggs; 1 12 cups Burgundy wine or 1 12 cups dry red wine, divided; 14 cup all-purpose flour; 1 (8 ounce) can tomato sauce; 12 cup water; 14 teaspoon pepper; 4 medium potatoes, peeled and halved; 4 medium carrots, peeled and quartered; 8 small white onions, peeled or 2 medium onions, quartered

17 ingredients

14 steps

Ingredients

1 14 lbs lean ground beef
1 small onion, minced
2 tablespoons chopped green peppers
3 tablespoons oil, divided
13 cup fine dry breadcrumb
12 teaspoon salt
1 teaspoon dry mustard
1 teaspoon chili powder
2 eggs
1 12 cups Burgundy wine or 1 12 cups dry red wine, divided
14 cup all-purpose flour
1 (8 ounce) can tomato sauce
12 cup water
14 teaspoon pepper
4 medium potatoes, peeled and halved
4 medium carrots, peeled and quartered
8 small white onions, peeled or 2 medium onions, quartered

Directions

1

Put beef in large bowl; saute onion and green pepper in 1 tbsp of oil until onion is tender.
2

Add to meat.
3

Mix lightly but throughly meat mixture, crumbs, salt, mustard, chili powder, eggs and 1/3 cup wine.
4

Shape in 8 even balls.
5

Roll in flour (reserve remaining flour).
6

Brown meat balls in 2 tbsp.
7

oil in large skillet.
8

Remove to 3-quarter casserole.
9

Stir reserved flour into drippings; add remaining wine, tomato sauce, water and pepper.
10

Cook, stirring until thickened.
11

Put vegetables in casserole with meatballs.
12

Pour gravy over top.
13

Cover.
14

Bake at 350F for 45 minutes to 1 hour or until all is tender.