Light Cherry Turnovers

3 ingredients
5 steps

Ingredients

  • 1 (10 count) can refrigerated biscuits
  • 1 cup no-sugar-added cherry pie filling
  • 1 tablespoon powdered sugar

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Spray muffin pan with cooking spray.
  3. 3
    Separate biscuits and flatten each into a 4 inch circle. Place about 3 cherries in the center of each and bring edges up to form balls.
  4. 4
    Place each in the prepared mufin well, seam side down. Bake 8-10 minutes.
  5. 5
    Remove from pan and cool slightly. Sprinkle each with a pinch of powdered sugar.

Products Matching These Ingredients

More Recipes to Try