Light Cherry Turnovers
3 ingredients
5 steps
Ingredients
- 1 (10 count) can refrigerated biscuits
- 1 cup no-sugar-added cherry pie filling
- 1 tablespoon powdered sugar
Directions
-
1Preheat oven to 350°F.
-
2Spray muffin pan with cooking spray.
-
3Separate biscuits and flatten each into a 4 inch circle. Place about 3 cherries in the center of each and bring edges up to form balls.
-
4Place each in the prepared mufin well, seam side down. Bake 8-10 minutes.
-
5Remove from pan and cool slightly. Sprinkle each with a pinch of powdered sugar.
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