Light Chicken Caesar Salad

Name: Light Chicken Caesar Salad
Ingredients: 2 lbs whole roasted cooked chicken, skinned; 11 cups torn romaine lettuce (about 1 1/4 pounds); 1 cup red bell pepper, strips; 3 tablespoons olive oil; 1 12 tablespoons fresh lemon juice; 2 teaspoons Worcestershire sauce; 2 teaspoons Dijon mustard; 14 teaspoon sugar; 14 teaspoon salt; 14 teaspoon black pepper; 1 garlic clove, crushed; 1 12 cups croutons; 12 cup grated fresh parmesan cheese

13 ingredients

5 steps

Ingredients

2 lbs whole roasted cooked chicken, skinned
11 cups torn romaine lettuce (about 1 1/4 pounds)
1 cup red bell pepper, strips
3 tablespoons olive oil
1 12 tablespoons fresh lemon juice
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
14 teaspoon sugar
14 teaspoon salt
14 teaspoon black pepper
1 garlic clove, crushed
1 12 cups croutons
12 cup grated fresh parmesan cheese

Directions

1

SALAD: Remove chicken from bones; shred with 2 forks to measure 3 cups meat.
2

Combine chicken, lettuce, and bell pepper in a large bowl.
3

DRESSING: Combine oil and next 7 ingredients (oil through garlic) in a bowl, stirring well with a whisk.
4

Pour over salad; toss well.
5

Sprinkle with croutons and cheese; toss gently to combine.