Light Chicken Marsala

Directions

1. 1
   Pound the chicken breasts down to 1/4 inch thickness and season with salt and pepper.
2. 2
   Place flour in a shallow bowl and coat the chicken evenly, shaking off excess flour.
3. 3
   Heat olive oil in a large pan and add chicken.
4. 4
   Cook for 3 to 4 minutes on each side until golden brown.
5. 5
   Remove the chicken from the pan and keep warm.
6. 6
   Add more oil to the pan and saute the mushrooms until golden brown.
7. 7
   Stir in marsala wine and chicken broth.
8. 8
   Cook the liquid until it has reduced to about 1/2 cup.
9. 9
   Season with salt, pepper and parsley.
10. 10
    Pour the sauce/mushrooms over the chicken and enjoy!