Light Chicken Skillet

Name: Light Chicken Skillet
Ingredients: 2 Tablespoons Olive Oil; 2 Boneless, Skinless Chicken Breasts; 1/4 cups Italian Seasoned Bread Panko Crumbs; 2 cloves Garlic, Minced; 1/4 Large Red Onion Roughly Chopped; 1 Small Yellow Squash, Thinly Sliced; 3 Tablespoons Brandy; 3/4 cups Chicken Broth; 1 whole Tomato, Chopped; Salt And Pepper; Italian Seasoning, to taste; Fresh Basil Or Parsley, For Garnish (optional); Rice Or Noodles, To Serve

13 ingredients

10 steps

Ingredients

2 Tablespoons Olive Oil
2 Boneless, Skinless Chicken Breasts
1/4 cups Italian Seasoned Bread Panko Crumbs
2 cloves Garlic, Minced
1/4 Large Red Onion Roughly Chopped
1 Small Yellow Squash, Thinly Sliced
3 Tablespoons Brandy
3/4 cups Chicken Broth
1 whole Tomato, Chopped
Salt And Pepper
Italian Seasoning, to taste
Fresh Basil Or Parsley, For Garnish (optional)
Rice Or Noodles, To Serve

Directions

1

Over medium heat in a medium skillet, heat olive oil.
2

Lightly coat chicken with bread crumbs.
3

Cook for roughly 6 minutes on each side.
4

Remove from pan.
5

Add minced garlic, onion, and squash to the pan and cook until the onions become translucent.
6

Add in brandy and cook for 1 minute.
7

Stir in broth and chopped tomato, juice and all.
8

Add salt and pepper to taste and just a dash of Italian season.
9

Simmer for 10 minutes and return chicken to the pan for a few minutes to heat.
10

Top with fresh basil and parsley (optional) and serve with rice or noodles.