Light Chocolate Brownies

Directions

1. 1
   Heat oven to 350°.
2. 2
   Lightly spray an 8-inch square pan with vegetable oil cooking spray.
3. 3
   In a medium saucepan over low heat, melt spread.
4. 4
   Add sugar; stir until well blended.
5. 5
   Remove from heat; stir in cocoa and vanilla.
6. 6
   Add egg substitute; stir to blend.
7. 7
   Stir in flour and walnuts.
8. 8
   Pour batter into prepared pan. Bake 25 minutes or until edges begin to pull away from pan.
9. 9
   Cool in pan on wire rack.
10. 10
    Sprinkle powdered sugar over top.
11. 11
    Cut into 16 squares.