Dinner Rolls
6 ingredients
7 steps
Ingredients
- 1 pkg. active dry yeast
- 1/2 c. sugar
- 1 Tbsp. salt
- 1/4 c. oil
- 2 c. warm water
- 6 c. all-purpose flour
Directions
-
1In large mixing bowl, place first four ingredients; stir.
-
2Add warm water; stir.
-
3Allow mixture to set 5 minutes; stir.
-
4Add 4 of the 6 cups of flour to make stiff dough.
-
5On floured board, knead in remainder of flour until lumps are gone and dough has elasticity.
-
6Place dough back into mixing bowl.
-
7Cover and let rise in warm place until dough has doubled in size.
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