Dinner Rolls

6 ingredients
7 steps

Ingredients

  • 1 pkg. active dry yeast
  • 1/2 c. sugar
  • 1 Tbsp. salt
  • 1/4 c. oil
  • 2 c. warm water
  • 6 c. all-purpose flour

Directions

  1. 1
    In large mixing bowl, place first four ingredients; stir.
  2. 2
    Add warm water; stir.
  3. 3
    Allow mixture to set 5 minutes; stir.
  4. 4
    Add 4 of the 6 cups of flour to make stiff dough.
  5. 5
    On floured board, knead in remainder of flour until lumps are gone and dough has elasticity.
  6. 6
    Place dough back into mixing bowl.
  7. 7
    Cover and let rise in warm place until dough has doubled in size.

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