Light Chocolate Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Spray two 8-inch round baking pans with cooking spray.
3. 3
   Stir flour, cocoa and baking soda; set aside.
4. 4
   In saucepan, melt corn oil spread and stir in sugar.
5. 5
   Remove from heat.
6. 6
   Add milk, vinegar and vanilla to mixture in saucepan; stir. Add dry ingredients; whisk until well blended.
7. 7
   Pour evenly into pans.
8. 8
   Bake 20 minutes.
9. 9
   Cool.
10. 10
    Frost.
11. 11
    Refrigerate.
12. 12
    Yields 12 servings.