Cabbage, Cauliflower Casserole

7 ingredients
5 steps

Ingredients

  • 1 large head cabbage, diced
  • 4 slices bread, diced to crumbs
  • 1 small pkg. frozen cauliflower
  • 3/4 lb. cubed American cheese (Velveeta)
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 1/2 c. milk

Directions

  1. 1
    Boil cabbage and cauliflower until cabbage is tender, then drain.
  2. 2
    Make White Sauce.
  3. 3
    Combine melted butter and flour. Gradually add milk and stir over heat until thickened.
  4. 4
    Pour White Sauce over layered cabbage, cauliflower, bread crumbs and cheese. Garnish with parsley flakes.
  5. 5
    Bake 1 hour at 350°.

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