Light Chocolate Cake

Directions

1. 1
   Preheat the even at 200A°C
2. 2
   Melt the chocolate with 4 spoons of water in a pan on a law heat
3. 3
   Mix the eggs with the sugar until obtain a whitish mixture
4. 4
   Then, add in it the A fromage blanc A 0%, the cornflour, the salt, the melted chocolate and mix.
5. 5
   Butter the mold and pour the mixture.
6. 6
   Let it bake during 20 minutes
7. 7
   Savour without feeling guilty