Light Cinnamon Coffee Cake

Name: Light Cinnamon Coffee Cake
Ingredients: 1/2 cup nonfat milk; 1/4 cup canola oil; 1/4 cup egg substitute or 1 whole egg; 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1/2 cup white sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; TOPPING; 1/2 cup packed brown sugar; 1/2 cup chopped walnuts; 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon butter, melted

14 ingredients

9 steps

Ingredients

1/2 cup nonfat milk
1/4 cup canola oil
1/4 cup egg substitute or 1 whole egg
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
TOPPING
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon butter, melted

Directions

1

Preheat oven to 375 and grease a 8 inch or 9 inch square baking pan with nonstick cooking spray.
2

In a bowl, whisk together the milk, oil and egg or egg substitute.
3

In another bowl, stir together both flours, white sugar, baking powder and salt.
4

Add dry mixture to milk mixture and stir until just combined.
5

Pour into greased pan.
6

Mix together all topping ingredients and sprinkle evenly over cake batter.
7

Bake for 18-28 minutes, depending on size of pan used. Check with knife near center to see if comes out clean.
8

Cool on wire racks and store in airtight container.
9

NOTE: I used a 9 inch flexible baking mold and it was finished in 18 minutes. It will take longer baking time if using 8 inch pan.