Light Cornbread
9 ingredients
3 steps
Ingredients
- 2 c. cornmeal
- 1/2 c. flour
- 1/4 c. sugar
- 1/2 tsp. salt
- 1/2 tsp. soda
- 1/2 tsp. baking powder
- 2 c. buttermilk
- 1 egg, beaten
- 2 Tbsp. vegetable oil
Directions
-
1Mix all ingredients together.
-
2Pour into a greased skillet. Let rise a little.
-
3Bake at 425° for about 45 minutes or until lightly brown.
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